Why us?:
(Evenings and Weekends required, as needed for events)
Work where history and hospitality meet.
The Stanley Hotel is one of Colorado's most iconic destinations, known for its storied past, stunning mountain views, and memorable celebrations. We are looking for a Catering & Wedding Sales Manager who is passionate about hospitality, thrives in a fast-paced environment, and finds joy in creating exceptional guest experiences.
If you are organized, creative, and service-driven, this is your opportunity to be part of a legacy that continues to inspire guests from around the world.
At The Stanley Hotel, we don't just host events--we create experiences that become part of people's stories. If you're ready to bring your energy, creativity, and hospitality spirit to a truly special place, we'd love to meet you.
Job Overview:
The Catering & Wedding Sales Manager is responsible for soliciting, booking, and detailing weddings, social events, and catering functions, as well as managing wedding room blocks. Event planning includes all aspects of group and event coordination from the signing of a group contract forward, for example, timelines, floor plans, billing requirements, catering detailing - including menu and bar selections, all event details and requirements including AV needs, VIP requirements, amenities, group resumes, rooming lists, registration cards, invoice processing, etc
This position plays a key role in achieving and exceeding revenue goals by maximizing event and catering space utilization, while maintaining The Stanley's reputation for exceptional service and memorable events.
Responsibilities:
Solicit, negotiate, and book new and repeat business through proactive sales efforts such as calls, networking, and partnerships.
Manage all aspects of event planning and execution, from signed contract to final billing.
Create and distribute Banquet Event Orders (BEOs), group resumes, timelines, and floor plans.
Work closely with the culinary, banquet, and operations teams to ensure flawless event delivery.
Serve as the main point of contact for wedding clients and social groups, ensuring clear communication and timely follow-up.
Conduct site visits and tastings, offering recommendations and creative solutions to enhance the guest experience.
Maintain accurate records and prepare reports as needed.
Stay current on hotel offerings, policies, and competitive set to maximize sales effectiveness.
Work closely with offsite caterers and wedding vendors.
Qualifications:
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