Job Description

Req ID: FFM00217

Description

The Catering Server position is responsible for performing a wide variety of duties such as the preparation, and/or serving of food and drinks in a restaurant setting in a catering environment at the First Americans Museum (FAM).

Essential Duties and Responsibilities

Provide the highest quality of delivery and banquet service to the customer at all times.

Performs a wide variety of basic duties while filling in for others, responding to and handling special workload requirements, projects, or events.

Must be able to load required catering equipment and food into vehicles for transport, unload, set up and pick up for events at FAM including off-site locations. We offer full service Catering 12 months a year.

This person must be able to complete the same high quality service and delivery at extreme cold temperatures.

This position may have to work some Holidays.

Must be available to work variable and split shifts Monday \xe2\x80\x93 Sunday starting at 5:00 AM until closing.

Must be able to read and interpret Event Forms and Pull Sheets and other written instructions or procedures.

Must have excellent communication and customer service skills.

May clean and maintain various areas and equipment.

Wears standard professional uniform and safety shoes at all times.

Will occasionally serve in a variety of settings including a typical bar setup or served to guest tables

Must be able to gauge guest consumption to ensure a safe and pleasant event and can observe Federal, State, and local alcoholic beverage control regulations.

This position is not responsible for the supervision of staff.

Other duties that are pertinent to the department or unit\xe2\x80\x99s success also may be assigned.

Qualifications

Minimum Requirements

High School Diploma or GED equivalent.

Must have Alcohol Training or Alcohol Certification, per state requirement, contingent upon 30 days of hire.

Must be 21 years of age or older to serve and prepare alcohol drinks.

Some combination of food service or catering experience that demonstrates a suitability for this type of work.

Contract requires employees to speak, understand, read and write English.

Preferred Qualifications

A valid Driver\xe2\x80\x99s License and an acceptable driving record for the past three (3) years to be eligible under NMS\xe2\x80\x99 vehicle insurance policy.

Proficient written and verbal communication skills.

Working Conditions and Physical Requirements

Weather: Indoors: environmentally controlled, requires most or all work to be done inside; occasional outdoor work required.

Noise level: Mild to moderate.

Description of environment: This a fast-paced kitchen and dining environment in a restaurant and catering setting. Will also work in an office environment to complete other administrative duties.

Physical requirements: Frequently required to stand, walk, use hands/fingers to handle or feel, stoop, kneel, talk/hear, see, taste/smell, and carry weight/lift. Infrequently required to sit, crouch or crawl. Must frequently lift and/or move up to 35lbs.

Travel: None.

Competencies

NMS Core Values

Safety guides our behavior.

Honesty and integrity govern our activities.

Commitments made will be fulfilled.

All individuals are treated with dignity and respect.

The environment will be protected and sustained.

Organization: Food and Facilities Management

Job: Food Preparation & Service

Primary Location: US-OK-Oklahoma City

Shift: Day Job

NMS is an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, disability, veteran protected status or any other characteristic protected by applicable law.