Job Description

Values-based contract food service management company searching for an experienced food service manager to become part of our team.

Manages the front of house for all daily meal service, retail, and catering functions at John Brown University.

Five years of catering manager experience required.

Strong organizational skills and attention to detail required.

Degree preferred, or significant work experience. FOH experience preferred. Scheduling experience preferred. Pioneer College Caterers is an equal opportunity employer. Qualified candidates will be contacted for a brief screening.

Need benefits?

Competitive Compensation Major Medical, Dental, and Vision Insurance Flexible Spending Account Healthcare Savings Account Dependent Care Expenses Life Insurance Disability Insurance 401K Retirement Plan Profit Sharing Extensive Paid Time Off Family-Friendly Schedule Opportunity for Advancement
Job Type: Full-time

Pay: $52,000.00 - $60,000.00 per year

Benefits:

401(k) Dental insurance Flexible spending account Health insurance Health savings account Vision insurance
Application Question(s):

Do you have any catering management experience? If so, how many years? Do you have any FOH management experience? If so, how many years? Do you have strong organizational skills? Does your resume have all your food related experience listed? If not, please provide specifics.
Work Location: In person