Job Description

Catering Manager

We are seeking a

Catering Manager

to drive growth and lead our catering operations across multiple channels -- including our

corporate dining locations

,

Mini Munch Sliders (MMS) catering

,

street catering and weddings

, and our

MMS food truck

. This role is ideal for someone who thrives on building relationships, growing sales, and creating memorable food experiences that showcase our brand.

The Catering Manager will lead a team of kitchen and event staff, ensuring seamless execution and outstanding customer service at every event. Beyond managing logistics, you'll also play a key role in

advertising and marketing our catering services and food truck

to increase visibility and foot traffic to our MMS stores.

Responsibilities

Develop and execute strategies to

increase catering sales

across corporate, private, and street/event segments. Promote and market

Mini Munch Sliders

catering and food truck events through social media, local partnerships, and community engagement. Gather customer requirements (e.g., event type, number of guests, menu preferences, special dietary needs). Plan creative, high-quality menus tailored to client preferences. Coordinate staffing schedules and oversee kitchen and event service teams. Conduct client tastings and presentations to secure new catering contracts. Manage budgets, costs, and inventory to maintain profitability. Ensure compliance with health and safety regulations. Build and maintain strong client relationships to drive repeat business. Report regularly on catering performance, expenses, and growth opportunities.

Skills & Qualifications

Proven experience as a

Catering Manager

,

Restaurant Manager

, or similar role. Strong background in food service, catering operations, or hospitality sales. Excellent organizational and time-management skills. Customer-first attitude with a passion for delivering exceptional service. Ability to remain calm and make quick, sound decisions under pressure. Creative thinker who enjoys

marketing and promoting food concepts

. Flexibility to work evenings, weekends, and holidays as events require. Certification in hospitality, culinary management, or related field a plus.
Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Benefits:

Employee discount Flexible schedule Paid training
Work Location: In person