Location: FLORIDA ATLANTIC UNIVERSITY - BOCA RATON, FL
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you.
Job Summary
As a Catering Manager at Florida Atlantic University, you will lead the university's catering operations, delivering exceptional food and service for a wide range of events-from Presidential luncheons to large-scale tailgates and weddings. You'll collaborate with campus departments, student organizations, and external clients to create customized culinary experiences that reflect FAU's commitment to excellence.
Located in the heart of South Florida, Boca Raton offers a coastal lifestyle with upscale amenities, pristine beaches, and a thriving cultural scene. Known for its lush landscapes, fine dining, and year-round sunshine, Boca Raton is the perfect backdrop for hosting memorable events and elevating the catering experience.
With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our catering landscape!
Essential Duties and Responsibilities:
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