Overview:
Provide administrative support to Catering and Conference Services Managers by ensuring the successful organization and management of all Catering and Group business.
Responsibilities:
Develop and maintain all filing systems within the department
Distribute Banquet Event orders (BEO's) in a timely and efficient manner
Ensure that all information is correctly loaded in Delphi
Maintain complete knowledge of hotel services, features, hours of operation and daily events
Run daily, weekly and monthly reports as needed
Assist Catering and CS Managers in all activities, including, but not limited to; BEO creation, group resume creation, client services, amenity forms, room inspections and reservations, restaurant and spa reservations, merging of documents, ...
Provide general information: address guests' questions regarding hotel services and policies.
Answer the telephone and direct calls/messages to appropriate personnel or guests. Follows up on minor customer problems.
Retrieve and distribute departmental mail
Make photocopies and process as specified
Process all changes to BEO's and complete BEO change log as needed
Insert banquet check numbers into Delphi
Assist managers in calling clients for their function guarantees
Attend designated meetings, take minutes, transcribe and distribute
Answer telephone inquiries
Assist managers in calling vendors for specified items
Continually audit and review office management and administration systems, implementing improvements where necessary and keeping the office appropriately stocked with supplies at all times
Comply with any other reasonable tasks requested by management and any reasonable request made by a guest
Ensure and maintain security and confidentiality of information relating to guest/employee data held within the hotel. Re-direct "press calls" at all times to the correct personnel and do not disclose any data to outside sources
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