Job Description

POSITION OVERVIEW

The Assistant Manager of Casino Services is responsible for supporting the day-to-day execution of the casino guest experience with a strong focus on suite reservations, modifications, revisions, and collaboration across teams. By managing key functions, this role plays a critical part in delivering exceptional service and enhancing the overall guest and Executive experience. The assistant manager will ensure luxury service and accommodations are properly executed throughout the resort.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The following and other duties may be assigned as necessary:

Create and maintain a work environment that promotes teamwork, performance, feedback, recognition, mutual respect, and Member satisfaction thus resulting in Member retention and profitability of the department Managing suite allocation requests from internal departments, leveraging knowledge of upcoming events, holidays, and concerts to make informed booking decisions. Collaborate with the Casino Services Manager on creating Casino Services' strategic plan to maximize productivity, profit, and overall guest/Member satisfaction Assist with developing and maintaining all processes and Standard Operating Procedures (SOPs) for the Casino Services department Responsible for leading, evaluating, and coaching Members to create world-class guest experiences with every interaction Responsible for the execution of all department initiatives, monitoring and managing KPIs and workflow effectiveness, and ensuring Members have adequate guidance and resources Ensure Members receive performance feedback on a regular basis and are recognized and praised for positive performance Ensure regular meetings are held with management and non-management Members to review department feedback Lead Casino Services team to take ownership of guest requests and coordinate with applicable departments to ensure prompt and courteous resolutions Maintain knowledge of Hotel inventory and serve as Casino Marketing liaison with Hotel Operations & Revenue Management teams Assist with suite inventory and utilization by evaluating player value and demand in conjunction with Hotel and Revenue Management teams Maintain casino booking procedures and processes as it relates to the reservation and guest loyalty programs, casino yield and/or pricing, and occupancy management Partner with Casino Services Marketing Manager and Executives to ensure a seamless, and profitable, casino guest journey experience Responsible for the proper operating condition and maintenance of the Casino Services working space, taking immediate action to remediate any deficiencies; monitor and maintain cleanliness, sanitation, and organization of assigned work areas Ensure Members have a strong adherence to the uniform, personal appearance, and hygiene standards Temporary or permanent duties and responsibilities may be added to or modified as deemed necessary

QUALIFICATION REQUIREMENTS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be at least 21 years of age.

Bachelor's Degree in business, Hospitality, Hotel, or related field and/or equivalent combination of education and experience Minimum of one (1) year of supervisory experience in Front Desk, VIP Services, or Casino Services for a large-scale, luxury resort Proficient with HMS and Konami or ability to learn quickly Extensive knowledge of Front Desk operations in a high-volume luxury hotel, gaming preferred Highly motivated and energetic personality with a strong commitment to excellence in hospitality Ability to maintain composure when working in busy and stressful situations Ability to manage, prioritize, and delegate multiple projects simultaneously in a fast paced environment Ability to maintain the confidentiality of sensitive guest and company information Proficient in Microsoft application tools, including but not limited to Microsoft Word, PowerPoint, Excel, and Outlook Knowledge and deep understanding of all aspects of hotel operations, including revenue optimization, resort services, and back-of-house operations Extensive technical literacy, with a strong understanding of hospitality management programs and other hotel technology innovations (automation, smart rooms, etc.) Ability to effectively achieve business unit goals and objectives by implementing strategic and operational plans, budgets, and best practices; and monitoring and evaluating results Ability to actively influence and drive collaboration with individuals or groups at various levels within and outside of the organization Ability to provide leadership and direction contributing to the success of the organization through engaging, developing, and mentoring individuals and teams Demonstrated ability in maintaining consistent, high-quality service levels Strong leadership skills and the ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly Must be willing and able to work a flexible schedule to include nights, holidays, and weekends Work in a fast-paced, busy, and somewhat stressful environment

SUPERVISORY RESPONSIBILITIES

This position supervises all positions within the Casino Services operation with the exception of


the Manager.

DIVERSITY COMMITMENT

Fontainebleau Las Vegas is committed to ensuring an inclusive space and sense of belonging for our Members. We believe our workforce should reflect the vast diversity of the communities we serve, and that diverse voices should be intentionally integrated into our work. We foster a culture of difference and diversity of identity, experience, and perspective, while actively striving for inclusive behaviors across our Company. By promoting these values and continuously pushing for better, we aim to create a positive work environment that encourages equality, inclusion, empowerment, and respect.

CERTIFICATES, LICENSES, REGISTRATIONS

Member must be able to qualify for licenses and permits required by federal, state, and local regulations.

LANGUAGE SKILLS

Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to read and communicate verbally in English. Written communication skills in English may also be required.

REASONING ABILITY

Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by a Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.


While performing the duties of this job, the Member is regularly required to stand and use hands and fingers to handle or utilize objects, tools, or controls. The Member frequently is required to reach with hands and arms and talk or hear. Specific vision abilities required by this job include close vision and peripheral vision.


The Member must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds, and must have the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those a Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.


Member could be exposed to an environment containing unrestricted secondhand tobacco smoke.

PAY TRANSPARENCY

Fontainebleau Las Vegas believes in developing and supporting our talent into the future. Our compensation program is designed to attract, motivate, and retain talented Members who are the driving force behind the Company's success. We strive to provide market-competitive compensation. Salary will be commensurate with experience and skill set, considering a candidate's qualifications, skills, competencies, and experience, as well as internal equity and market data alignment.




In alignment with our Company culture, we will strive to communicate openly about the goals of the Company and the design of the compensation program. The compensation process is designed to be fair and simple so that all Members and managers understand the Company's goals and future career development opportunities for upward mobility.

SALARY

$60000 per year - $75000 per year