Job Description

PURPOSE OF THE ROLE:


A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is


responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking


accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile.


Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the


World Flavor!


ESSENTIAL DUTIES AND RESPONSIBILITIES:


Guest Experience: Must have an outgoing and positive attitude in dealing with guests. Greet all guests in


a timely manner (3-5 seconds at most). Ensure that each guest has a positive, long-lasting impression of


the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure


that we provide a quality product to all guests with quick and friendly service. Immediately notify the


Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive


attitude.


Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the


Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under


pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to


assist all other positions when necessary.


Process Compliance: Ensure the safe handling procedures are followed at all times. Must have up-todate knowledge of all product and procedural changes. Responsible for opening and/or closing the


restaurant. Follow the cash management process, and properly ring in all sales through the POS system.


Work to better the guest experience by asking for add-on sales that will complement their order. Verify if


the proper age requirements are met of all guests' requests that involves alcoholic beverages. Keep the


interior and exterior of the restaurant clean and staged.


ESSENTIAL SKILLS:


Guest service mentality; has a genuine desire to serve the guests


Maintains a calm, tactful demeanor when dealing with difficult situations


Manages multiple projects and timelines with a sense of urgency and follow through


Well organized and detail oriented


Ongoing learner; exhibits insatiable curiosity and an interest in self improvement


Has an outgoing personality


Strong work ethic


Other duties as assigned



EDUCATION AND WORK EXPERIENCE REQUIREMENTS:


High School diploma preferred


Some hospitality experience preferred


Maintains regular and predictable experience


Must be 18 years or older


Must have reliable transportation



Benefits and Pay

Dental Vision Accident Health

Pay Range: $16.60 - $17.20