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TITLE
:
CAFETERIA MONITOR
QUALIFICATIONS
:
Able to read, speak and comprehend basic English.
High School Degree.
REPORTS TO:
Building Principal/Director of Food Services / Sodexo
JOB GOAL
: Expected to perform a variety of duties for customer service pertaining to orderly dining service. Use of good interpersonal skills to provide the highest quality of service to customers at all times.
PERFORMANCE RESPONSIBILITIES:
Assist students through the serving line, and direct them to assigned tables (when so advised by the principal).
Circulate among tables during the meal period to assist students as needed and wipe tables after each use.
Inform designated school personnel of any disciplinary problems caused by students. It is not the responsibility of the hostess to discipline students unless so directed by the site principal.
Replenish and clean condiment area as needed.
Organize students for the orderly disposal of trays and utensils at the conclusion of the meal.
The Cafeteria Monitor is expected to learn and follow all national, state, Sodexo and school district policies and programs as well as health department regulations.
As assigned by a supervisor the Cafeteria Monitor may perform additional food service worker related jobs.
TERMS OF EMPLOYMENT
:
Ten-month basis
Hourly (hours vary by site)
Non-exempt support
EVALUATION
: Performance of this job will be evaluated annually in accordance with provisions of the Board's policy.
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