To prepare food utilizing a recipe, help during inventory, clean work area and equipment, store food properly, exhibit health and safety habits, portion food servings correctly, help manager determine needs of the cafeteria, and any other duties assigned by the manager.
QUALIFICATIONS:
A high school diploma
Food service experience is preferred.
Evidence of ability and skills to provide good nutrition as a part of the total education program.
A Food Handling Certificate is required (within 90 days after employment).
6 hours of Annual Professional Standards are Required
* Ability to lift a minimum of 50 pounds.
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