To plan, coordinate, and supervise meal service in a school cafeteria with the ability to meet or exceed the organizational vision and mission
Minimum Qualifications:
High school diploma or equivalent desired
Ability to read and write English
Must possess a Food Manager's certificate
At least one year of experience in a progressively responsible position in large-quantity food preparation
Knowledge of HACCP and workplace safety requirements
Ability to organize and direct the work of others
Knowledge of the operation of all kitchen equipment
Ability to work with mathematical calculations
Ability to communicate with staff, students, and parents regarding the food service program
Satisfactory criminal background check
Core Job Functions:
Supervise food service and prepare food items as requested for a school kitchen
Supervise, train, schedule, and evaluate up to five employees
Participate in and/or lead in-service programs
Review free & reduced lunch applications
Maintain the kitchen in a clean, sanitary, and safe condition
Verify and monitor HACCP procedures, including temperature logs
Maintain a variety of records and prepare reports, including daily cash report, menu production sheets, employee schedules, free & reduced lunch roster, and others
Keep inventory records and take inventory according to established district procedures
Order food and supplies from vendors, the warehouse, and the production center
Maintain student accounts, collect money, and make summary reports
Be responsible for all production records associated with the program
Maintain labor hours within budget guidelines
Work with student clubs in planning special activities in the dining area
Coordinate the setup of special functions on site
Perform all duties safely and prudently, and follow district policies as outlined
Core Values:
Excellence
in all we do. No matter how large or small, we value excellence in all parts of this organization. Excellence is a value, a quality, and our most important product.
Equity
and fairness in all things. Education is the great leveler, and we intend for all our students, staff, and patrons to have the opportunity, tools, and ability to succeed and excel.
Collaboration
is an effective decision-making model as well as an effective morale-enhancing model.
Integrity
is simply non-negotiable. Honesty, integrity, and reliability are the foundations of our organization.
Efficiency
is the essence of being a good steward of public trust. Our community supports us because we continually demonstrate our ability to produce the very best by carefully using the resources available.
Professional Qualities:
Promote positive interactions with colleagues
Promote positive interactions with students, parents, and community members
Be responsible, reliable, and punctual
Be flexible and adaptable to change
Positively accept direction
Direct constructive criticism toward improving the district
Exercise positive problem-solving behavior and conflict resolution skills
Adhere to the dress code appropriate to the site and job
Share sensitive student and staff information on a need-to-know basis
Be a positive role model for students
Adhere to district and school rules and procedures
Work with a large cross-section of people in a professional and non-judgmental manner
Physical Requirements - Heavy Work
Required physical actions include stooping, kneeling, crouching, standing, walking, sitting, finger or manual dexterity, repetitive finger motion, speaking, hearing, seeing (with correction), and focusing ability.
Mobility and lifting require employees to stand and walk constantly on various floor surfaces. They must be able to use a push/pull force of up to 50 pounds for machines and lift items up to 30 pounds. Items over 50 pounds require a second staff member to assist.
Occasional tasks may require an employee to climb ladders for cleaning or maintenance.
Environmental exposures may include travel, fumes, odors, chemicals, bloodborne pathogens, workspace restrictions, and loud noises.
The physical demands described are representative of those an employee must meet to successfully perform the essential job functions.
Reasonable accommodations may be made for individuals with disabilities.
Note:
The above job description is intended to represent only the key areas of responsibility; specific position assignments will vary depending on the business needs of the department.
Updated 11/3/25
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