Job Description

Job Overview

We are seeking a dedicated and experienced Cafe Kitchen Lead to oversee daily kitchen operations in a fast-paced, customer-focused environment. The ideal candidate will possess strong culinary skills, management experience, and a passion for delivering exceptional food service. As a key team member, you will ensure the smooth functioning of the kitchen, maintain high standards of food safety and quality, and lead staff training and development to uphold our commitment to excellence in hospitality. This role offers an opportunity to showcase leadership in a dynamic cafe setting, combining culinary expertise with team management.

Responsibilities

Lead and supervise kitchen staff to ensure efficient food preparation and service Oversee daily kitchen operations, including food production, inventory control, and quality assurance Manage food safety protocols and ensure compliance with health regulations Coordinate with front-of-house staff to deliver seamless customer service experience Monitor inventory levels and assist with ordering supplies to prevent shortages or waste Supervise shift management, ensuring proper staffing levels during peak hours Oversee food presentation, portion control, and adherence to menu specifications Handle cash transactions accurately using POS systems and manage cash handling procedures Assist in menu planning and contribute ideas for new offerings or improvements based on customer feedback Maintain cleanliness and organization of the kitchen area at all times

Requirements

Proven experience in food preparation, kitchen management, or restaurant supervision within casual dining or fast-food environments Strong knowledge of food safety standards and regulations Excellent leadership skills with prior staff training and team management experience Ability to manage inventory control and budgeting processes effectively Exceptional customer service skills with a focus on hospitality excellence Culinary background with experience in food production, catering, or banquet services is advantageous Previous supervisory experience in a restaurant or hospitality setting is required Strong organizational skills with the ability to multitask in a fast-paced environment Knowledge of food handling procedures and safety protocols Ability to work flexible hours including shifts that may include weekends or holidays as needed
This position offers an engaging opportunity for experienced culinary professionals seeking leadership roles within vibrant cafe environments. We value team players committed to delivering outstanding guest experiences through excellent food quality and superior service standards.

Job Type: Full-time

Pay: $15.00 - $20.00 per hour

Benefits:

Employee discount Paid training
Work Location: In person