Job Description

Company Overview

Sushi Lover is an All-You-Can-Eat Restaurant serving Sushi & Hibachi. The customers pay one price for everything they want on the meal menu. At Sushi Lover, we welcome all new employees as a family here; everyone is treated with respect and value for their work. Don't hesitate, Join us Now!

At Sushi Lover, we believe that teamwork is an essential ingredient for providing exceptional dining experiences to our customers. Our restaurant culture values collaboration, mutual respect, and effective communication between team members.

We understand that in a fast-paced restaurant environment, it's important that everyone works together as a cohesive team to ensure that our customers receive the best possible service. From the kitchen staff to the front-of-house staff, every team member plays a critical role in the success of our restaurant.

To reinforce our commitment to teamwork, we prioritize team building activities and provide regular training to ensure that all team members are on the same page and working towards the same goals. We encourage open communication and value feedback from all team members, so everyone can work together to continuously improve the dining experience we provide.

If you're passionate about working in a team-oriented environment and believe that collaboration is essential for providing exceptional service, we invite you to apply for one of our available positions. Together, we can create a welcoming and enjoyable dining experience for our customers.

Job Summary

As a Busser you will be responsible for clearing tables, setting up dining areas, and ensuring that food is dining areas are cleaned, etc. You should be able to work quickly and efficiently and have a keen eye for detail.

Key Responsibilities:

As a Busser in a restaurant, your key responsibilities would typically include:

Clearing Tables: Bussers are responsible for quickly and efficiently clearing tables after customers have finished their meals. This includes removing plates, glasses, and utensils, wiping down tables, and resetting the table for the next customers.

Cleaning: Bussers are also responsible for keeping the dining area clean and organized. This includes sweeping and mopping floors, cleaning windows, and ensuring that the restaurant is presentable at all times.

Stocking Supplies: Bussers are responsible for restocking supplies such as napkins, utensils, and condiments. They must ensure that these items are readily available for Servers and customers.

Assisting in Other Areas: Bussers may also be asked to assist in other areas of the restaurant as needed. For example, they may help with food prep in the kitchen or assist with deliveries.

Overall, the key responsibility of a Busser is to ensure that the dining area is clean, organized, and ready for the next customers. By working closely with Servers and other team members, Bussers play a critical role in providing a positive dining experience for customers.

Personal Requirements:

Must have an upbeat, outgoing, and positive attitude
Must be able to assist guests and possess excellent guest relations skills
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods
Maintains personal solid image and uniform standards

Benefits/Perks

Flexible schedule (Currently, we are seeking Part-Time or Full Time)
Employee discount on all of our locations, on-duty and off-duty
No Late Night Shift, Clock out on Time.
Cross-training opportunities and leadership programs to support every level of your career
Starting Pay at $2.5 as tipped employee plus tip sharing from server. Ranging from $10-$16!

Show full descriptionQualifications

Preferred:Guest relationsPreferred:Cash registerPreferred:BussingPreferred:Restaurant experiencePreferred:Food service

Settings

Application method

Email
Require resume

Give option to include a resume
Application updates

sushiloveroh@gmail.com hiring@sushiloverwi.com Also send an individual email update each time someone applies.
Candidates contact you (email)

Yes, at email address provided
Candidates contact you (phone)

No
Fair chance hiringNo, people with a criminal record are not encouraged to applyBackground CheckNo selection was madeHiring timeline

1 to 2 weeks
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Company Overview

Sushi Lover is an All-You-Can-Eat Restaurant serving Sushi & Hibachi. The customers pay one price for everything they want on the meal menu. At Sushi Lover, we welcome all new employees as a family here; everyone is treated with respect and value for their work. Don't hesitate, Join us Now!

At Sushi Lover, we believe that teamwork is an essential ingredient for providing exceptional dining experiences to our customers. Our restaurant culture values collaboration, mutual respect, and effective communication between team members.

We understand that in a fast-paced restaurant environment, it's important that everyone works together as a cohesive team to ensure that our customers receive the best possible service. From the kitchen staff to the front-of-house staff, every team member plays a critical role in the success of our restaurant.

To reinforce our commitment to teamwork, we prioritize team building activities and provide regular training to ensure that all team members are on the same page and working towards the same goals. We encourage open communication and value feedback from all team members, so everyone can work together to continuously improve the dining experience we provide.

If you're passionate about working in a team-oriented environment and believe that collaboration is essential for providing exceptional service, we invite you to apply for one of our available positions. Together, we can create a welcoming and enjoyable dining experience for our customers.

Job Summary

As a Busser you will be responsible for clearing tables, setting up dining areas, and ensuring that food is dining areas are cleaned, etc. You should be able to work quickly and efficiently and have a keen eye for detail.

Key Responsibilities:

As a Busser in a restaurant, your key responsibilities would typically include:

Clearing Tables: Bussers are responsible for quickly and efficiently clearing tables after customers have finished their meals. This includes removing plates, glasses, and utensils, wiping down tables, and resetting the table for the next customers.

Cleaning: Bussers are also responsible for keeping the dining area clean and organized. This includes sweeping and mopping floors, cleaning windows, and ensuring that the restaurant is presentable at all times.

Stocking Supplies: Bussers are responsible for restocking supplies such as napkins, utensils, and condiments. They must ensure that these items are readily available for Servers and customers.

Assisting in Other Areas: Bussers may also be asked to assist in other areas of the restaurant as needed. For example, they may help with food prep in the kitchen or assist with deliveries.

Overall, the key responsibility of a Busser is to ensure that the dining area is clean, organized, and ready for the next customers. By working closely with Servers and other team members, Bussers play a critical role in providing a positive dining experience for customers.

Personal Requirements:

Must have an upbeat, outgoing, and positive attitude
Must be able to assist guests and possess excellent guest relations skills
Ability to work positively in a fast-paced environment
Excellent verbal communication and interpersonal skills
Ability to work effectively within a team
Ability to be on your feet and alert for extended periods
Maintains personal solid image and uniform standards

Benefits/Perks

Flexible schedule (Currently, we are seeking Part-Time or Full Time)
Employee discount on all of our locations, on-duty and off-duty
No Late Night Shift, Clock out on Time.
Cross-training opportunities and leadership programs to support every level of your career
Starting Pay at $2.5 as tipped employee plus tip sharing from server. Ranging from $10-$18!

Job Type: Part-time

Pay: $13.00 - $17.00 per hour

Expected hours: 10 - 20 per week

Benefits:

Employee discount Flexible schedule
Application Question(s):

The date for an open interview day for this position will be announced as soon as we confirm your application.
Experience:

Restaurant: 1 year (Preferred)
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Work Location: In person