Job Description

Job Title: Busser

Department: Operations

Reports to: Managing Partner, Store Leader on Duty


Position Summary:

Assist servers to maintain service efficiency and ensure guest satisfaction by maintaining cleanliness of the front of house area.


Primary duties and responsibilities include, but are not limited to, the following:

Promotes a welcoming environment for every guest. Able to interact with guests in a friendly and efficient manner. Maintains cleanliness and sanitation of the front-of-house including all tables, chairs, floors, windows, and restrooms. Bring additional food items, condiments, or beverages when needed or upon request until the guest is satisfied. Restocks dining room with plates, silverware, glassware, utensils, condiments and towels, and maintains adequate supplies in the work stations. Assists with the duties of servers or hosts as appropriate; pre-bussing tables, refilling coffee, or rolling silverware, seating guests at the door. Maintain specific side work and ensure total cleanliness and smooth operation of the restaurant. Follow Store Leader's instructions and suggestions regarding their tasks. Communicates with cooks, servers, hosts, and Store Leader and assists in an entire team effort. All other duties as directed, including having fun with our guests and your co-workers.

Essential Physical Requirements


Walks and stands during the entire shift. Reaches, bends, lifts, shakes, stirs, pours, carries, pushes, and wipes. Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more. Knowledge and Skills

* Food Handler Certified by State of Texas and the city where the restaurant is located.