Rodizio Grill, the first authentic Brazilian Steakhouse or Churrascaria in the United States, was established in 1995 by Ivan Utrera. Born in Sao Paulo, this Brazilian native has created an award-winning restaurant featured in national media, including USA Today, The Washington Post, CBS and NBC News.
Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide an Exceptionally Distinctive Guest Experience by: Demonstrating genuine hospitality and setting the stage for an exceptional dining experience by making every single guest feel welcome. As a Busser, you would support our wait staff and set up our dining areas.
Busser responsibilities include serving plates, glasses and silverware, refilling beverages, cleaning and resetting tables, and other general cleaning as needed. If you enjoy a fast-paced way of working and want to kickstart your career in the hospitality industry, we'd like to meet you.
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