Job Description

Job Overview

We are seeking a dynamic and experienced

Burger King Assistant Manager

to oversee daily restaurant operations, ensure exceptional customer service, and lead a team of staff members. The ideal candidate will have a strong background in food service management, team leadership, and restaurant operations. This role offers an exciting opportunity to contribute to a fast-paced, high-volume environment while fostering a positive work atmosphere and maintaining high standards of food quality and safety.

Responsibilities

Supervise daily restaurant operations, ensuring adherence to company policies and standards Lead and motivate staff to deliver excellent customer service and efficient food preparation Manage inventory control, including ordering supplies and monitoring stock levels Oversee food safety procedures and ensure compliance with health regulations Handle cash management, POS transactions (Aloha POS, Micros POS), and financial reporting Train, develop, and evaluate team members to improve performance and ensure proper food handling techniques Manage shift schedules, coordinate staffing needs, and oversee shift management Assist with hiring, interviewing, and onboarding new employees Maintain cleanliness and organization of the kitchen and dining areas Support marketing initiatives and promote brand standards within the restaurant

Skills

Proven experience in food service management or restaurant management, preferably in quick service & fast food restaurants or casual dining environments Strong leadership skills with experience in supervising teams and staff training & development Proficiency with POS systems such as Aloha POS and Micros POS; cash handling expertise Knowledge of food preparation, cooking techniques, food safety standards, and inventory control Excellent customer service skills with the ability to resolve issues effectively Ability to manage shift operations efficiently in a high-volume setting Experience with budgeting, food management, and restaurant operations is highly desirable Strong communication skills for interviewing, training staff, and team management Hospitality management or culinary experience is a plus but not required
This position offers an engaging work environment where leadership qualities are valued. The Assistant Manager plays a vital role in ensuring smooth restaurant operations while fostering a positive team culture focused on quality service.

Pay: From $16.00 per hour

Expected hours: 50 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance
Work Location: In person