About Us:
Sardine, a busy lakeside bistro overlooking Lake Monona in Madison, Wisconsin, is seeking dedicated Sunday Brunch Server to become integral members of our team. Under the direction of owners/chefs John Gadau and Phillip Hurley - co-founders of Sardine, Gates & Brovi, and Marigold Kitchen - we invite you to be a part of our service team.
We are looking for an individual with a minimum of three years of fine dining experience that includes knowledge of wine and cocktails. Sardine has a team of professional servers who pride themselves on providing a warm and inviting environment and well-polished, generous hospitality to our valued guests. We are looking for a seasoned Server who encompasses these core values and will thrive working within a positive, uplifting atmosphere.
Sardine offers:
Opportunity for growth/advancement
Health Insurance, Dental, Vision, Paid Time Off, for full-time employees (30 Hours/Week)
401K offered at 20 Hours/Week
Scheduling that allows for a healthy work/life balance
Continuous food, wine, beverage, and service education
We are an Equal Opportunity Employer that is committed to inclusion and diversity.
We look forward to meeting you!
Job Type: Part-time
Pay: $38.00 - $48.00 per hour
Expected hours: 14 per week
Benefits:
Employee discount
Flexible schedule
Work Location: In person
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