Serv Safe Certification
Culinary experience in breakfast
Organized
Multitasker
Team oriented
Dependable
Follow and adhere to corporate specifications
Creative
Flexible
Early morning availability
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Responsibilities:
Prepare and cook breakfast dishes according to corporate specifications
Ensure food quality and presentation meets company standards
Maintain a clean and organized kitchen
Collaborate with other kitchen staff to ensure efficient and timely service
Assist with inventory management and ordering supplies as needed
Adhere to all food safety and sanitation guidelines
* Perform other duties as assigned by management
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