Job Description

The Breakfast Attendant is responsible for preparing and serving the daily complimentary breakfast for our guests, ensuring that food and beverages are consistently fresh and available, and maintaining a clean and inviting dining area. This role is vital to creating a positive start to our guests' day and ensuring their overall satisfaction with their stay.



This is a part-time position of 24 hours or less per week.

Compensation:

$13 hourly

Responsibilities:

Make sure that the breakfast buffet is fully set up each morning and that fresh items are always offered throughout service hours Maintain the breakfast area by cleaning tables, chairs, and buffet counter, and empty trash as needed Follow health and safety protocols to clean and sanitize service lines, beverage dispensers, and other equipment Assist guests with any questions or concerns that they may have in a prompt and friendly manner Provide attentive service to guests in the dining area by taking orders, and serving food and drinks

Qualifications:

Educational requirements include a high school diploma or equivalent GED certification Proven customer service experience with a strong guest-focused mentality Must have excellent communication and interpersonal skills with guests and coworkers We prefer some experience working in the food service industry Displays impeccable time management and organizational skills

About Company

Structure Hospitality, based in Utah, is a hotel management company that values people and culture above all. We focus on driving performance, building strong teams, and delivering outstanding guest experiences. Our hands-on approach ensures that every property we manage excels through strategic guidance, operational expertise, and a commitment to ongoing improvement. At Structure Hospitality, we know that prioritizing people paves the way for long-term success for both our hotels and clients.