: We are seeking a well-versed culinary team member, that can work a variety of meal periods, with the primary focus being breakfast, then some prep. An occasional dinner shift may be required. Part time hours up to 35hrs per week are available. Breakfast is served in the hotel daily from 6:30am to 10:30am daily. Dinner service is 4pm to 10pm Tues thru Sat. We are seeking a reliable, experienced cook to help us execute and elevate two upscale yet approachable menus. We are a unique property with a great team;
submit a resume for consideration.
Interested candidates must have a valid food handlers permit, understand punctuality and able to execute a menu daily along with cleaning and food prep duties.
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