Job Description

Overview

Join our vibrant team as a Part-Time Breakfast Attendant and be the warm, welcoming face that starts our guests' day on a positive note! In this lively role, you'll be responsible for preparing and serving breakfast offerings, maintaining a clean and inviting dining environment, and ensuring every guest receives exceptional service. Your energy and attention to detail will help create memorable mornings for our guests, setting the tone for an outstanding experience. This position offers flexible hours perfect for those passionate about hospitality and food service, with opportunities to develop culinary skills and guest relations expertise.

Responsibilities

Prepare and serve breakfast items with efficiency and care, ensuring food safety standards are met at all times Set up breakfast stations, including arranging utensils, condiments, and food displays to create an appealing presentation Assist with food preparation tasks such as slicing, assembling, or garnishing dishes as needed Maintain cleanliness of the dining area, kitchen stations, and equipment through regular cleaning routines including bussing tables and sanitizing surfaces Operate POS systems such as Aloha POS or Micros POS to process guest transactions accurately and efficiently Support catering or banquet setups when required, including delivering food to event spaces or assisting with special functions Provide excellent guest service by greeting guests warmly, answering questions about menu items, and accommodating dietary requests with professionalism Handle cash transactions responsibly, including cash handling and balancing registers at shift end Collaborate with team members to ensure smooth service flow during busy breakfast hours Follow all food safety protocols related to food handling, storage, and preparation to ensure health standards are maintained

Requirements

Previous experience in food service or hospitality roles such as host/host, server, or catering assistant is highly desirable Knowledge of kitchen operations including basic food preparation and cooking techniques Familiarity with POS systems like Aloha POS or Micros POS for cashiering duties Experience in banquet settings or catering environments is a plus Ability to perform cleaning duties efficiently while maintaining a high standard of hygiene Strong communication skills with a friendly phone etiquette when interacting with guests or team members Customer service orientation with a focus on guest relations and hospitality excellence Basic knife skills and familiarity with food handling safety procedures are advantageous Ability to stand for extended periods, lift moderate loads, and work in a fast-paced environment confidently
Join us in creating delightful mornings for our guests! We're dedicated to fostering a supportive workplace where your enthusiasm for food service shines. This role provides valuable experience in hospitality operations while offering flexible scheduling that fits your lifestyle. If you're energetic, detail-oriented, and passionate about delivering exceptional guest experiences, we want to hear from you!

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Work Location: In person