Job Description

looking for a Hotel Breakfast Attendant! Primary responsibilities would include, setting up and maintaining the breakfast area, provide exceptional guest service by greeting all guests and ensuring all their hospitality needs are met. Tracking and recording all complimentary/paid breakfast for hotel guests and walk-ins. As well as ensuring the breakfast and lobby area are kept in a clean and organized condition at all times. If you've worked in the hospitality industry before, we definitely want to talk to you. However, we're willing to train the right applicant.
Reports to:
General Manager (GM)
Hotel Breakfast Attendant responsibilities:
Welcoming and providing personalized service to all guests by helping them to seat and pouring coffee, cleaning tables and also cleaning of dining and buffet area.
Must be aware of restaurant's menu items and beverage choices.
Prepare and consistently maintain dining area and supplies in a guest ready atmosphere.
Preparing foods such as fruit and milk machines or dispensers, as well as stocking coffee, juice, and
milk machines or dispensers.
Ensure breakfast items are continually replenished and presented in an appealing manner.
Setting out/arranging cold food such as sweet rolls, muffins, donuts, cereal, etc., for self-service.
Wiping up spills and maintaining cleanliness of all appliances and counter space throughout shift.
Clearing and cleaning tables as they are vacated.
Inspect the cleanliness and presentation of all china, glass, and silverware prior to use.
Any other duties around preparation, set up and service of the complimentary breakfast.
Washing, wiping serving equipment and returning it to storage.
Locking refrigerators, restocking items, turning off lights, locking doors, and completing daily
cleaning checklist.
Returning reusable supplies to storage.
Responsible for taking inventory of food, beverages and supplies for each day.
Assist with closing duties, including storing all reusable goods, breaking down goods, cleaning all
equipment and areas, returning equipment to proper locations.
Close out shift by cleaning and restocking supplies for next day or shift.
Ensure guests are provided with the highest quality product and service at all times
Other duties as assigned by the General Manager

Job Types: Full-time, Part-time

Pay: $9.00 - $10.00 per hour

Work Location: Multiple locations