Job Description

Breading Table Team Member

is a crucial part of our operation. It is a fast-paced position that requires a person to perform at a high level. You will be required to lift 50lbs or more consistently.

General Responsibilities:

Prepare, cook and present food safely, quickly and efficiently, meeting our standards Assist in keeping the kitchen clean, hygienic and tidy, at all times Setting up Breading Table by Chick-fil-A Standards Preparing Milk Wash everyday Fileting and Breading Chicken in accordance with Lean Fileting and Lean Cooking Be the main person breading chicken during peak times Stocking Thawing Cabinets, and Breading Table using First In, First Out method Duties are not limited to the above tasks

Schedule

Requirements

Available to work Monday through Saturday Must work at least 40 hours a week. Able to work as early as 5:30 am & late as 11 pm Must be able to close at least 4 nights a week

Job Requirements

Must be 18 or older Be able to communicate with co-workers and leads effectively Stand for long periods of time Requires lifting, carrying, pushing, pulling of up to 40 lbs Requires filleting and hand breading of product Ability to multitask Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Ability to work at a quick, yet efficient and thorough pace-hustle is a must! Team-oriented, adaptable, dependable, and strong work ethic Positive attitude, coachable Checking for product quality and consistency

REQUIREMENTS

----------------