Job Description

Job Summary

We are seeking dedicated and passionate Back of House Staff to join our culinary team. The ideal candidates will possess a strong background in food preparation and service, with a focus on delivering high-quality dining experiences. This role is essential in maintaining the efficiency of our kitchen operations, ensuring that all food is prepared safely and to the highest standards.

Duties

Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. Handle food items with care, ensuring proper storage and handling techniques are followed. Collaborate with other kitchen staff to ensure timely meal preparation and service. Participate in catering events as needed, providing exceptional service to guests. Utilize knife skills effectively for meal preparation, ensuring precision and safety. Support the dietary department by assisting with special dietary needs and requests.

Requirements

Previous experience in a dietary department or as a dietary aide is preferred. Background inrestaurant settings is highly desirable. Strong culinary skills with experience in food preparation, cooking, and food handling. Knowledge of food safety practices and regulations is essential. Experience in catering services is a plus. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a commitment to providing outstanding service. Flexibility to work various shifts as needed. Join us in creating memorable dining experiences through exceptional culinary talent!
Job Type: Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

Employee discount
Work Location: In person