Job Description

Job Overview

We're looking for someone dependable, efficient, and comfortable working in a fast-moving kitchen. This is a hands-on job with a supportive team. Full-time position available if you can work at both locations. Must have valid drivers license and car.

Responsibilities:

Prepare ingredients according to recipes (chopping, slicing, mixing, portioning). Wash dishes, utensils, sheet pans, smallwares, and kitchen equipment Assist with daily production for sandwiches, salads, spreads, baked goods, and grab-and-go items. Follow proper food safety and sanitation procedures at all times. Set up and break down prep stations. Label, date, and store prep items correctly. Maintain a clean, organized, and efficient work space. Assist with occasional catering prep and packaging.

What we require:

Strong reliability -- showing up on time, ready to work

Early morning or afternoon shifts Weekend availability Ability to work quickly and stay organized Ability to lift 50 lbs and stand for full shifts Team-focused mindset Positive attitude and willingness to help wherever needed. Previous kitchen experience a plus, but we are willing to train the right

What We Offer

Competitive hourly pay + tips Growth opportunities Free shift meals/drinks PTO for long-term employees Room to grow with a locally owned, community-focused business Supportive team

Helpful but not required:

Previous kitchen, prep, or line experience
To Apply:

Send your resume through indeed

OR

email Julia@coloradobagel.com with a few lines about yourself

to be considered quicker.

Pay: $20.00 - $29.20 per hour

Expected hours: 20 - 40 per week

Benefits:

401(k) Employee discount Flexible schedule Paid sick time Paid training
Application Question(s):

Can you reliably work early mornings? Why do you think you'd do well in a fast-paced service environment?
Experience:

Kitchen or Restaurant: 1 year (Required)
License/Certification:

Driver's (Required)
Shift availability:

Day Shift (Required)
Work Location: In person