Job Description

Courtyard by Marriott, a leader in the hospitality industry, is looking for a Bistro Attendant to join our team.

Training:

At Canon Hospitality Management, we emphasize training and constantly strive to foster a learning environment that provides clear career paths for all team members regardless of entry level into the CHM organization. We provide training programs to new team members and ensure that our current team member training is an on-going and continuous process.

Responsibilities:

Provides personalized service to all guests, ensuring guest satisfaction and service recovery if needed

Prepares food and beverages according to brand standard preparation methods

Fully understands and complies with all food safety requirements

and beverages in an organized and attractive manner according to brand standards/requirements

Efficiently replenishes displays with food, beverages and/or supplies as needed

Maintains cleanliness of area throughout the morning by reorganizing and tidying food area and dining area as necessary

Properly disposes of used plates, utensils, napkins and/or cups as necessary

Keeping inventory stocked and let manager know if supplies are running low

Responds quickly to guest requests in a friendly manner; follows up to ensure guest satisfaction

Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards

Maintains high standards of personal appearance and grooming, which include compliance with the dress code

Performs any other duties as requested by supervisor

Qualifications:

Ability to pass Food Safety course, if not already certified

Demonstrates accuracy and thoroughness

Monitors own work to ensure quality

Provides the best possible service to clients and customers

Responds to requests for service and assistance

Demonstrates the desire and ability to provide high quality service to both internal and external customers.

Solicits customer feedback to improve service

Performs work with little or no supervision; works independently

Can be relied upon regarding task completion and follow up

Must be flexible to working days, early mornings, weekends and holidays

Physical Requirements:

Ability to read and comprehend simple instructions, short correspondence, and memos

Ability to stand or walk for extended periods of time

Ability to bend, reach and stoop

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

Employee discount Health insurance Paid time off
Education:

High school or equivalent (Preferred)
Experience:

Food Service: 1 year (Preferred) Restaurant Experience: 1 year (Preferred)
Work Location: In person