Job Description

Overview

We are seeking an experienced and dynamic Manager to oversee daily operations within a vibrant food service environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food preparation, restaurant management, and customer service. This role offers an exciting opportunity to lead a team in a fast-paced setting, ensuring exceptional dining experiences and efficient business operations. Prior experience in hospitality management, culinary arts, or food industry management is highly valued.

Duties

Supervise and coordinate daily restaurant operations, including casual dining, fine dining, catering, and banquet services Oversee food preparation processes to ensure quality and safety standards are met Manage inventory control, including ordering supplies and monitoring stock levels using POS systems such as Aloha POS and Micros POS Handle cash transactions accurately and oversee cash handling procedures Train, develop, and supervise staff members to maintain high standards of customer service and food safety Implement staff scheduling and shift management to optimize operational efficiency Ensure compliance with health regulations and food safety standards across all departments Lead staff recruitment, interviewing, onboarding, and ongoing training & development initiatives Monitor budget adherence, control costs, and improve overall profitability Maintain excellent customer service standards by addressing guest concerns promptly and professionally Collaborate with kitchen management to oversee food production, culinary quality, and kitchen safety protocols Lead efforts in hospitality management including bar operations, coffee service, catering events, and special functions

Experience

Proven management experience within the food industry or restaurant environment; supervisory or assistant manager experience preferred Extensive background in food preparation, cooking techniques, and food safety practices Familiarity with POS systems such as Aloha POS and Micros POS for order processing and inventory management Experience managing staff training & development programs in a hospitality setting Knowledge of shift management, budgeting, food handling procedures, and restaurant operations Prior experience in casual dining, fine dining, catering, or banquet settings is advantageous Strong leadership skills with the ability to motivate teams and foster a positive work environment Excellent customer service skills with a focus on guest satisfaction and operational excellence
This role offers a rewarding opportunity for a dedicated professional to lead a team in delivering exceptional food service experiences while managing all aspects of restaurant operations efficiently.

Job Types: Full-time, Part-time, Contract

Pay: $10.00 - $15.00 per hour

Benefits:

Paid training
Work Location: In person