Job Description

Job Title

: Executive Steward & Beverage Manager

Location

: Santa Cruz, CA

Salary

: (DOE)

About Company / Opportunity

:

Beautiful waterfront luxury resort & spa along the Pacific Coast is looking to add an Executive Steward & Beverage Manager to their team.

Responsibilities

:

As a

Beverage Manager,

you will be responsible for developing & implementing new beverage program initiatives throughout all the F&B operations onsite.

Must have knowledge in F&B service, cost control, labor control Must have knowledge of spirits/beer selection, wine pairings Oversee the P&Ls for all beverage programs across the property Work with various F&B operations, and oversee the execution of the beverage program Manage, train and continue education for all FOH staff (wine knowledge, tableside beverage presentation, and pairing recommendations)
As an

Executive Steward

, you will play a pivotal part in maintaining the cleanliness and organization of hotel china, silverware, and cookware.

Must have in-depth knowledge of kitchen operations, cleanliness, and sanitation standards Strong Communication Skills (written and verbal) Maintain impeccable hygiene standards in all areas of the property Ensure all F&B equipment/areas are cleaned, sanitized, and properly stored. Work in collaboration with the Engineering team, as needed. Oversee all inventory & equipment used for cleaning across all outlets & banquets. Develop & implement handling procedures
Job Type: Full-time

Pay: $75,000.00 - $95,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Opportunities for advancement Paid time off Vision insurance
Work Location: In person