Job Description

Description

Job Title: Beef Modernization Sorter

Location: Green Bay


Reporting to: Sorter Supervisor

Essential Job Functions

:Perform precision knife cuts on the harvest floor using a straight knife, making critical decisions based on pathology, product presentation, and sanitary dressing standards. Observe and identify anatomical, physiological, and pathological indicators to ensure food safety and product quality. Maintain a high level of accuracy while working in a fast-paced production environment. Collaborate closely with Sorter Supervisor, USDA-FSIS Consumer Safety Inspectors, and other Harvest floor departments. Participate in ongoing training and educational sessions to maintain up-to-date knowledge of food safety standards. Demonstrate consistent adherence to company policies and food safety procedures.

Experience Required

:Prior harvest floor knife experience, specifically with a straight knife preferred. Experience in food production preferred but not required.

Skills/Abilities Required

:Ability to sharpen and maintain a sharp knife. Strong observational skills and attention to detail. Effective verbal and written communication skills in English. Physically capable of repetitive lifting, pushing and pulling. Self-disciplined and mentally engaged in tasks requiring concentration. Willingness to learn anatomy, physiology, and disease processes. Strong team orientation and ability to work collaboratively.

EOE, including disability/vets.