Job Description

Bistro Bartender- Friday & Saturday nights

The ideal Bartender will be a guest focused, motivated, and passionate team member with a strong knowledge of food, cocktails, wine, and beer. The individual will take orders, prepare and serve alcoholic, non-alcoholic and light meals to guests. Attention to detail, provide outstanding service to our guests and the ability to create memorable experience for all guests is a must.

Duties and Responsibilities:

Meet and greet every guest who comes up to counter. Have knowledge of menu items, drink items, ingredients, and pricing. Repeat orders back to guests for accuracy. Receive, prepare, and serve meal and beverage orders. Prepare drink orders to recipe and standards, including wine and beer. DO NOT Free Pour. Prepare ingredients for cooking, including portioning, chopping, and storing food. Weigh, measure and mix, ingredients. Prepare and cook food according to recipes, quality standards, and food preparation standards, and food preparation checklist. Before presenting food to guest, make sure order was prepared correctly. Ensure prompt and courteous service of food and beverages to guests. Follow Marriott brand standards on service delivery at every encounter with the guest. Remember to provide a level of service that is expected at a free-standing restaurant. Stock areas with clean linen, glassware, and silverware. Display knowledge in and follow at all times, sanitation and sanitary food handling. Maintain inventory controls of food and beverage including ordering. Keep work areas clean, stocked, and organized. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Use of POS system; some cashiering functions may include closing checks, entering orders, modifying entries and end of shift paperwork. Report all unsafe conditions immediately. Ability to communicate with team members effectively. Ensure tips are reported properly. Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving. Complete other duties, as assigned.
Position Experience and Requirements:

Minimum of 21 years of age to serve alcoholic beverages. Lift and carry food trays, beverage containers, glass racks, etc. Standing/walking regularly on cement, tile, asphalt, and carpet. Reaching/overhead extension to pull items down. Repetitive motions of bending, kneeling, stooping, and twisting. Cash handling experience. Minimum 1-year food and beverage experience. Must have alcohol serving certification as required by the hotel within 30 days of hire.
TIPS Training required within 30 days of hire.

Job Type: Part-time

Work Location: In person