Job Description

Benefits:

Competitive salary Employee discounts Training & development Wellness resources


Sushi by Scratch Restaurants isn't your typical dinner experience; it's an intimate omakase-style journey into the art of sushi. Tucked into hidden corners across the U.S., we create spaces where every seat feels personal, and every bite tells a story. Guided by our Head Chef, our team honors Japanese tradition while embracing inventive techniques and unexpected flavors, crafting moments that linger long after the last bite is served.



We are looking for an experienced and polished Bartender to execute all front of house service at our intimate 10-seat Sushi Bar. As the only FOH member in the room, this role's primary focus is to provide each step of service to ensure exceptional dining experiences to our guests; while managing sake pairings, Japanese whiskey pairings, and a la carte beverage service.



Our newest location opens up in the Grand Hyatt in Deer Valley !

The Bartender Responsibilities

This role is dynamic and includes all aspects of Front of House service, not limited to:

Being the point of contact for all guest needs during the omakase-style dining experience, while always

coordinating with the Chef to ensure timely and efficient service.

This includes welcoming guests into the space according to the policies and procedures outlined by Sushi by

Scratch Restaurants, explaining all beverage options, taking beverage orders, preparing and serving all

beverages, executing beverage pairings, continuous guest service touch points during the omakase, and

assisting the Chefs with any guest service needs.

Provide fine dining service that is focused on storytelling and product knowledge, rooted in genuine hospitality

and respect for craft

Design and execute seasonal cocktail menus, with non-alcoholic options, and the development of beverage

pairings, that all reflect Japanese influence, while being in accordance with all local/state liquor laws

Oversee all daily bar setup, prep, cleanliness, and closing procedures according to set policies and procedures Manage and be responsible for all guest payment collection during checkouts, with attention to detail, accuracy,

and gracious hospitality

Interacting with guests and team members with warmth and professionalism. The ability to Host in our lounge, when required by Management

What We Offer:

Competitive Livable Compensation Daily Team Meals Quarterly Restaurant Group Dining Stipend, after 60 days of employment and more !

Candidate Qualifications:

Minimum of 2 years of experience as a bartender, sommelier, or fine dining waitstaff Priority will be given to candidates with Bartending/Sommelier/Beverage Service experience in

Japanese concepts, with knowledgable of sake and Japanese whiskeys.

Passion for Hospitality and the ability to provide thoughtful, accurate, and precise service while

creating lasting memories for our guests

Warm and Professional communication and leadership skills. Are a reliable, flexible team player willing to learn and adapt to new situations Have open FULL TIME availability to work nights and weekends, including Holidays from 1pm-Close.

Overtime may be required.

Possess the legal ability to work with alcohol including valid all state/locally required alcohol

certifications