to join our dynamic hospitality team. The ideal candidate will excel in providing exceptional customer service in a fast-paced environment, whether at a fine dining restaurant, nightclub, or banquet setting. This role involves preparing and serving beverages and food, managing customer orders efficiently, and creating an inviting atmosphere for guests. Experience with POS systems such as Aloha POS and Micros POS is preferred, along with strong time management skills and a solid understanding of food safety standards.
Duties
Take customer orders accurately and efficiently using POS systems like Aloha POS and Micros POS
Serve food and beverages in a timely manner while maintaining high standards of presentation and quality
Provide excellent customer service by engaging with guests professionally and courteously
Handle cash transactions accurately, including cashiering and cash handling responsibilities
Maintain cleanliness and organization of the bar and dining areas in compliance with food safety regulations
Assist in setting up for catering events, banquets, or special functions as needed
Restock supplies and ensure all equipment is functioning properly
Follow all health and safety guidelines related to food handling and alcohol service
Manage multiple tables or bar stations simultaneously during busy periods
Experience
Previous experience in food service or hospitality roles such as restaurant, nightclub, or banquet service is highly desirable
Familiarity with POS systems including Aloha POS and Micros POS is preferred
Experience serving in fine dining or catering environments is a plus
Knowledge of food safety standards and proper food handling procedures
Strong skills in sales, upselling beverages, and customer engagement
Basic math skills for handling cash transactions, retail math proficiency for accurate billing
Excellent time management skills to prioritize tasks efficiently during peak hours
Ability to work nights, weekends, or holidays as required by hospitality venues
Join our team to deliver memorable guest experiences through exceptional service, professionalism, and a passion for hospitality.
Pay: $16.50 per hour
Expected hours: 10.0 - 20.00 per week
Benefits:
Employee discount
Flexible schedule
Paid training
Work Location: In person
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