Job Description

Overview

We are seeking a friendly, energetic, and detail-oriented Bartender to join our dynamic team. The ideal candidate will have a passion for hospitality, excellent customer service skills, and experience in food and beverage service environments such as fine dining, nightclubs, or banquet settings. This role involves preparing and serving drinks, engaging with guests, and ensuring a memorable experience for all patrons. Prior experience with Toast POS systems is preferred, along with strong multitasking abilities and a thorough understanding of food safety and responsible alcohol service. The position offers an opportunity to work in a lively atmosphere where hospitality and professionalism are valued.

Responsibilities

Prepare and serve alcoholic and non-alcoholic beverages efficiently while maintaining high standards of quality and presentation Engage with guests in a friendly manner to enhance their overall experience Manage POS transactions accurately using systems such as Aloha POS or Micros POS, including cash handling and billing Ensure compliance with all food safety regulations and responsible alcohol service policies Maintain cleanliness of the bar area, glassware, utensils, and equipment throughout the shift Restock bar supplies as needed to ensure smooth operation during busy hours Collaborate with team members to deliver seamless service in various settings including fine dining, nightclubs, banquets, or catering events Manage time effectively during peak hours to serve multiple guests efficiently without compromising service quality Assist in setting up for special events or private functions as required

Skills

Proven experience in food and beverage service environments such as restaurant, nightclub, banquet, or catering settings Familiarity with POS systems including Aloha POS and Micros POS for order processing and cash handling Strong customer service skills with the ability to engage guests professionally and courteously Excellent time management skills to handle multiple tables or bar stations simultaneously during busy periods Knowledge of food safety standards and responsible alcohol serving practices Basic math skills for cash handling, billing, and retail math calculations Experience with food handling, serving, and beverage preparation techniques in the food industry Ability to work flexible hours including nights; previous hospitality or restaurant experience is highly desirable Knowledge of brewing processes or beverage trends is a plus
This position offers an exciting opportunity for individuals passionate about hospitality to develop their skills in a vibrant environment that values professionalism and guest satisfaction.

Job Types: Full-time, Part-time

Pay: $35.00 - $40.00 per hour

Expected hours: 20 - 35 per week

Benefits:

Employee discount
Work Location: In person