Bartender
Saint Paul, MN, United States
Job Description
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```Duties```
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and alcohol service regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and create a welcoming atmosphere - Greet customers as they enter, explain service style. ```Skills```
- Proficiency in using Toast POS or similar point-of-sale systems
- Knowledge of catering procedures and ability to handle large groups of customers
- Familiarity with cash register operations and basic retail math skills
- Understanding of food service regulations and food safety practices
- Strong sales skills and ability to upsell menu items
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for calculating bills, making change, and handling tips
- Hospitality mindset with a focus on providing exceptional customer experiences Please note that this job description is not exhaustive, and additional duties may be assigned as needed. Job Types: Full-time, Part-time Pay: From $17.00 per hour Benefits:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Adhere to all food safety and alcohol service regulations
- Handle cash transactions and operate the cash register
- Provide excellent customer service and create a welcoming atmosphere - Greet customers as they enter, explain service style. ```Skills```
- Proficiency in using Toast POS or similar point-of-sale systems
- Knowledge of catering procedures and ability to handle large groups of customers
- Familiarity with cash register operations and basic retail math skills
- Understanding of food service regulations and food safety practices
- Strong sales skills and ability to upsell menu items
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for calculating bills, making change, and handling tips
- Hospitality mindset with a focus on providing exceptional customer experiences Please note that this job description is not exhaustive, and additional duties may be assigned as needed. Job Types: Full-time, Part-time Pay: From $17.00 per hour Benefits:
- Employee discount
- Flexible schedule
- Bar
- Casual dining restaurant
- Day shift
- Evening shift
- Night shift
- Every weekend
- Monday to Friday
- Saint Paul, MN 55102 (Required)
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Job Detail
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Job IdJD4385217
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaint Paul, MN, United States
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EducationNot mentioned