Job Description

What You Will Be Doing

• Operate bar within all appropriate rules as outlined
• Must be able to stand for long periods of time
• Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service Procedure
• Must know, follow, and understand all objectives, policies, standards, and procedures set by the Food and Beverage Manager

• Provide courteous, friendly, efficient beverage service to guests
• Must understand the responsibilities of the Food Servers and Set-Up Attendants in the Banquet Department and the other departments.
• Check driver\xe2\x80\x99s license or identification cards from various States in accordance with New York State Liquor Laws
• Make drinks according to established guidelines in a consistent fashion
• Serve beer, wine, and alcohol/non-alcohol drinks according to the New York State Liquor Laws.
• Finalize sale of beverages using correct cash handling procedures
• Stop service to guests who appear to be intoxicated in a calm and professional manner
• Calculate accurately the billing of the bar on your functions(s)

• Must be 21 or over
• Some knowledge of basic bar procedures and drink recipes
• Some knowledge of New York State liquor law
• Ability to identify signs of intoxication
• Ability to multi-task
• Knowledgeable of workplace safety and procedures
• Pleasant and appropriate communication skills
• Knowledgeable in hotel and waterpark property venues and hours of operation
• Must be able to work weekends, holidays, and other shifts as necessary

Great Escape