to provide an excellent guest dining experience. Compensation includes hourly rate and tips.
Responsibilities:
Follow and execute the Genuine Concepts Steps of Service
Interact with guests, take orders, and serve food and drinks
Assess guest's needs and preferences and make recommendations
Check guest's identification and confirm it meets legal drinking requirements
Restock stations before/after service
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Job Perks:
Minimum Arizona Tip Wage + Credit/Cash Tips
Food and Beverage discounts at all Genuine Concepts locations (see below for list)
Fun work environment
Advancement opportunities
Health Benefits (Medical, Dental, Vision) for Full-Time Team Members
Requirements:
Skills Needed:
Proven working experience as a bartender 3-5 years
Ability to keep track of guest orders
Ability to track the overall experience of each individual table
Must be able to stand for extended periods of time
This position will require a Maricopa Count Food Handler Card
* This position will require an Arizona Title 4 Liquor Certification
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