Job Description

Required Years of Experience

2 years

Job Details

We are seeking a full-time bartender/server candidate with open availability. We are open Tuesday-Sunday: lunch/brunch and dinner. Our cocktail programs embrace creativity, efficiency, and great taste. Bartenders must be familiar with fine dining steps of service, DoH standards, and have a knowledge/passion for wine, alongside speed and cleanliness at both service bar and point.

Job Requirements:

Friendly and passionate about food, wine and the guest's experience.

At least 2 years of NYC restaurant experience preferred.

Strong work ethic and attention to detail.

Embrace true hospitality with guests and fellow team members.

Able to work nights, weekends and holidays.

Strong Service Bar Skills alongside warm, guest-facing demeanor.


Knowledge of classic cocktails, with interest in creatively contributing to the program.

Attention & intention toward execution and efficiency required.

Physical Demands

Must be able to stand and walk for extended periods of time (up to 10 hours per shift). Ability to lift up to 25 lbs. as needed. Frequent bending, stooping, and reaching. Ability to work in a fast-paced, high-volume environment.

Compensation Details

Compensation: Hourly ($17.00) plus tips

Benefits & Perks:

Health Insurance, Dental Insurance, 401k, Commuter Benefits, Dining Discounts

Required Skills

Bartending Skills

Wine Knowledge

Steps of Service

Guest Relations

EEO Statement

Blackfoot Hospitality is an equal opportunity employer and is committed to creating an inclusive and diverse work environment. We celebrate and support differences and do not discriminate on the basis of race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status under applicable laws.

About Blackfoot Hospitality

Blackfoot Hospitality is a New York City-based hospitality group dedicated to creating warm, thoughtful, and memorable experiences. With a commitment to excellence in service, culinary creativity, and community engagement, our restaurants serve as welcoming spaces for both guests and staff. We believe in fostering environments where hospitality professionals can thrive while making a lasting impact on the guest experience.



Why work with Blackfoot Hospitality? We are collaboration-oriented and care about our guests and our staff. We believe that hospitality begins with us. We promote growth both personally and professionally. We offer dining discounts, 401k, health and dental insurance and two consecutive days off.


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