Job Description

Responsibilities:
- Greet and interact with customers in a friendly and professional manner
- Take customer orders and prepare a variety of alcoholic and non-alcoholic beverages
- Provide excellent customer service by ensuring timely delivery of drinks
- Maintain cleanliness and organization of the bar area
- Monitor alcohol consumption and ensure responsible serving practices
- Upsell and promote drink specials or menu items to increase sales
- Handle cash transactions and operate the cash register accurately
- Collaborate with kitchen staff to coordinate food and beverage orders for customers
- Assist with inventory management, including restocking supplies and monitoring stock levels

Requirements:
- Previous experience as a bartender or in a similar role preferred
- Knowledge of drink recipes and mixology techniques
- Familiarity with food service and handling procedures
- Strong time management skills to handle multiple tasks simultaneously
- Ability to work in a fast-paced environment while maintaining attention to detail
- Experience with catering or banquet events is a plus
- Basic math skills for calculating bills, making change, and handling cash transactions
- Understanding of the food industry regulations regarding alcohol service
- Excellent communication and interpersonal skills to provide exceptional customer service

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Type: Part-time

Pay: $14.00 - $17.00 per hour

Benefits:

Employee discount Flexible schedule
Work Location: In person