Job Description

The position pays $12.00/hr + tips + 5% of alcohol sales.

Responsibilities:

Completion of all side work and stocking of bar per standard. Serves beverages in bar; serves beverages for restaurant guests as needed. Provides efficient, courteous beverage service to bar customers. Takes bar food orders, relays to kitchen and servers Accounts for money in cash drawer; accurately counts down bank for each shift. Does daily cash reports and closes out register at each shift Keeps the bar neat, beer cooler stocked, ice bins filled, bar snacks filled and distributed through bar, glasses washed and stored, and fruit stocked for garnish. Checks Id's on alcohol sales. Attends scheduled training classes as required. Assist with telephone coverage, "to go orders", reservations, and other service tasks as needed. Able to assist banquet functions throughout Reynolds Lake Oconee.

Qualifications:

Must be at least 18 years old. Must have a neat appearance. Outgoing personality, cheerful demeanor, and easily able to engage in conversation with members. Must be able to lift a minimum of 25lbs. Minimum of six months bartending experience or equivalent formal training. Able to walk and stand through the duration of shift

Schedule:

Tuesday through Sunday lunch and/or dinner shifts Food & Beverage operates 6-7 days per week. As needed, Food & Beverage employees must be available for overtime hours.

Benefits:

Dental insurance Paid vacation after 6 months Employee discounts: food, retail merchandise, boat rentals Golf privileges

Equal Opportunity Employer

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