Job Description

LM Restaurant Group is looking for a talented Bartender to join our team at Evanston Corner Bistro. The primary goals of this position will be responsible for providing prompt, professional and friendly guest service to restaurant & bar guests always and helping the team do the same. If a manager isn't present, the Bartender takes responsibility for all staff and helps resolve any issues a customer encounters during their time with us.

What will I be doing?

As a Bartender, you are responsible for performing the following tasks to the highest standards:

Must practice a full hands in-full hands out approach.

Responsible for preparing, mixing, and pouring any alcoholic or non-alcoholic beverages. Responsible for having a strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks as well as food and specials. Must actively use creative upselling techniques to sell our products. Must be proactive in effectively selling beer, wine, liquor, and food to guests sitting in the dining area. Communicates all necessary and important information with the General/Restaurant Manager(s). Capable of multi-tasking and working at a fast but thorough pace. Attends the daily pre-shift meeting to learn any important daily information as well as any other scheduled staff meetings. Have comprehensive wine and liquor knowledge and adheres to all state liquor laws. Ensures that all state health regulations are being adhered to. Cash & credit card handling. Must be enthusiastic and interactive to help portray a friendly, fun, and exciting bar environment. Responsible for cocktail batching when needed and keeping accurate inventory and dates. Responsible for making syrups/infusions and working with the Lead bartender/Restaurant manager to keep an accurate inventory.

What are the Requirements/Skills needed?

Collaborate closely alongside coworkers to ensure customer satisfaction and overall cleanliness of the establishment.

Must be able to work cooperatively and efficiently in a team environment.

Ability to multi-task.

Establish a positive relationship with co-workers and managers through a solid work ethic, positive attitude, punctuality, and dependability.

Attention to detail and sense of urgency.

Organization and cleanliness.

Basic communication skills in English.

Knowledge of basic sanitation practices.

Knowledge of proper food handling.

Must practice safety in the workplace.

Other Duties & Tasks

Must be able to stand for 8+ hours.

Ability to carry heavy trays.

Ability to lift-up to 20 pounds regularly and 50 pounds on occasion.

Ability to walk, stand, kneel, reach, climb, balance, stoop, push, pull, lift, grasp, bend, twist, squat, and do repetitive motions regularly throughout shift.

Ability to work in hot and cool conditions.

Ability to work in a fast-paced environment.

Ability to stay calm under pressure.

Well groomed, professional appearance.

Qualifications

3+ years prior experience as a bartender required.

Bassett, Food Handlers, and Allergens certifications within 30 days of employment.

Must be customer-service oriented and have excellent hospitality skills.

Ability to work flexible schedule to include weekends and holidays.

EOE/AA/Disabled/Veteran

Job Type: Full-time

Pay: From $9.00 per hour

Benefits:

Employee discount Paid time off Paid training Referral program
Application Question(s):

Are there any days and times you can NOT work?
Experience:

Bartending: 1 year (Required)
Shift availability:

Day Shift (Preferred) Night Shift (Preferred)
Work Location: In person