Job Description

Receive 17% Weekday Nights, 26% Weekend Nights and 15% Weekend Day shift differentials

Minimum Offer

$ 16.03/hr.

Maximum Offer

$ 16.32/hr.

Compensation Disclaimer

Compensation for this role is based on a number of factors, including but not limited to experience, education, and other business and organizational considerations.


Department: The Caring Cup



FTE: 1.00

Full Time

Shift: Rotating



Position Summary:

Responsible for the delivery of customer service within assigned retail unit. Operate Espresso machine. Operate cash register. Manage cash drawer, balance cash drawer, prepare cash register reconciliation reports. Make cash deposits. Ensure adherence to Hospitals and departmental policies and procedures. No patient care assignment.



Detailed responsibilities:

MAINTENANCE - Maintain department facilities and equipment in a condition to promote efficiency, health, comfort and safety of patients and staff TRAINING - Assist in training of volunteer staff CUSTOMER SERVICE - Ensure that each customer receives outstanding Customer Service by providing a customer friendly environment which includes greeting and acknowledging every customer , maintaining outstanding standards, solid product knowledge and all other components of customer service MERCHANDISE - Assist in processing and replenishing merchandise; participate in receiving and monitoring floor stock; ensure that stock levels and displays are in accordance with established standards LOSS PREVENTION - Adhere to departmental policies, procedures and practices including signing, pricing, and loss prevention SALES - Perform accurate and efficient sales transactions and maintain proper cash accountabilities at POS registers. Handle cash and make change as required CUSTOMER SERVICE - Communicate customer requests to management CUSTOMER SERVICE - Provide assistance with line monitoring, merchandise sacking, floor security, and/or related floor duties CUSTOMER SERVICE - Answer telephones and handle routine customer telephone inquiries REPORTS - Prepare routine daily reports such as sales, inventory logs, orders, credit card receipts, and/or bank deposits CASH - Operate cash register; prepare cash register reconciliation and miscellaneous routine reports DISPLAYS - May create displays OPEN/CLOSE - Open and close retail unit as assigned BARISTA - Operate Espresso machine with skill and efficiency as assigned EQUIPMENT & SUPPLIES - Assist with care and maintenance of department equipment and supplies COORDINATION - Coordinate work activities with co-workers to improve job efficiency ####

Qualifications

Education:

Essential:

High School or GED Equivalent

Experience:

Essential:

No minimum experience required



Nonessential:

Retail experience Espresso Cafe position: Barista experience



Credentials:

Essential:

Not Applicable/Not Required

Physical Conditions:

Heavy Work: Exerting 50 to 100 pounds of force occasionally, and/or 25 to 50 pounds of force frequently, and/or 10 to 20 pounds of force constantly to move objects or people. Physical Demand requirements are in excess of those for Medium Work.



Working conditions:

Essential:

* No or min hazard, physical risk, office environment