Job Description

PART-TIME BARTENDER -- MINNIE'S (Lobby Bar at The Westman)

Location:

The Westman -- Old Downtown Bend, OR

Status:

Part-Time

Reports to:

Bar Manager, Minnie's

Compensation:

$19 - $21 Hourly + Tips

About The Role

Minnie's is the intimate lobby bar inside Bend's restored 1932 post office--serving distinctive drinks, small plates, and spirited conversation. We're looking for a part-time bartender to help bring this space to life: someone who takes pride in craft, hospitality, and reading the room with intuition.

What You'll Do

Prepare and serve cocktails, wine, and beer with consistency and care Provide warm, attentive service that feels personal and genuine Maintain the bar's appearance, prep, and organization Assist with light bar prep (garnishes, batching, setup, breakdown) Educate guests on cocktails and menu items Uphold OLCC compliance and safe alcohol service practices Support closing duties, restocking, and cleanliness standards Collaborate with the Bar Manager to uphold Minnie's identity and guest experience

What You Bring

1-2 years bartending experience in a craft, upscale, or boutique environment Strong knowledge of classic and modern cocktails A guest-first mindset and calm presence under pressure OLCC certification required (or ability to obtain before start date) A sense of curiosity, professionalism, and pride in your craft Ability to work evenings, weekends, and holidays as needed

Why You'll Love Working Here

A beautifully restored, design-driven environment A team that values creativity, collaboration, and exceptional hospitality Competitive hourly pay + tips Opportunities to grow as the property opens and expands

FULL-TIME SERVER / FOOD PREP -- MINNIE'S

Location:

The Westman -- Old Downtown Bend, OR

Status:

Full-Time

Reports to:

Bar Manager + General Manager

Compensation:

$19 - $21 Hourly + Tips

About The Role

This is a hybrid role at Minnie's that blends guest-facing service with simple, elevated food preparation. You'll be part of the small team that delivers Minnie's signature experience--beautiful plates, sharp service, and a warm, soulful atmosphere.

What You'll Do

Service (Front-of-House):

Greet guests with warmth and professionalism Deliver food and drinks with precision, timing, and genuine care Guide guests through the menu and make thoughtful recommendations Maintain strong communication with the bar and back-of-house Support opening/closing duties, side work, and cleanliness standards

Food Prep (Back-of-House):

Execute light prep for menu items (plating, assembling, slicing, garnishes) Follow recipes and presentation standards Maintain kitchen cleanliness, sanitation, and organization Assist with receiving and storing deliveries Coordinate with the Bar Manager and leadership on food quality & timing

What You Bring

Previous serving experience in a boutique, craft, or hospitality-driven setting Comfort with light food prep--no line-cook or culinary background required Strong attention to detail and a passion for guest experience Ability to multitask in a dynamic, intimate environment OLCC Food Handler Card and OLCC Server Permit (or willingness to obtain) Flexible schedule including evenings, weekends, and holidays

Why You'll Love It Here

Meaningful guest interactions in a beautiful, distinctive setting Stable hours and a highly collaborative team Cross-training and growth opportunities as the hotel opens Competitive pay + tips, and employee perks
Job Type: Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

Employee discount Paid time off Paid training
Work Location: In person