Job Description

Iron Peak Sports & Events, LLC

LOCATION: Hillsborough, NJ

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Iron Peak Sports & Events is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Hillsborough, NJ. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.


Iron Peak Sports & Events is the epicenter for positivity for our community. Our facility is a celebration of finding out who you are and empowering you to be you best self. At Iron Peak we want you to find camaraderie and a sense of belonging. In addition, we believe in finding joy in unexpected places, and cherishing defeats by making them successes. We are the pinnacle of sports, events, and entertainment.

POSITION SUMMARY:

The Bar Supervisor will supervise staff and all aspects of the bar including prep the bar for regular service and special events, maintain the bar during service while serving guests, and will be responsible for the restock and cleanup of the bar. We are looking for positive individuals to responsibly prepare beverages (alcoholic/non-alcoholic) and serve our guests.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

Successfully supervise all aspects of Bar operations Hire, train, schedule, and supervise Bar Team Members Oversee and maintain all product pricing and properly maintain the POS and online platforms with accurate pricing, discounts, and controls Implement ordering processes that result in effective cash management Meet with vendors and make recommendations on products Communicate effectively with sales representatives and suppliers Generate and analyze daily and monthly financial & inventory reports against budget expectations Prepare and serve alcoholic/non-alcoholic beverages Interact with customers, take orders, and serve snacks/drinks Operate a cash register and balance a cash drawer Restock and replenish bar inventory and supplies Ensure bar and lounge areas are clean and well presented Any additional tasks assigned by management

EDUCATION AND EXPERIENCE:

2+ years of experience working as a lead bartender or manager in a restaurant environment Ability to communicate in a positive, friendly manner with patrons Ability to work individually or with others in a fast-paced work environment One year of customer service experience with the general public preferred Must be available on weekends and nights as well as some weekdays Must pass alcohol serving course within 60 days after hire Must be at least 18 years of age

WORKING CONDITIONS AND PHYSICAL DEMANDS:

Must be able to lift 50 pounds May be required to sit, stand, kneel, and move for extended periods of time * Facility has intermittent noise