Job Description

Overview

We are seeking an experienced and dynamic

Bar Manager

to lead our bar operations within a vibrant hospitality environment. The ideal candidate will possess strong leadership skills, extensive knowledge of food and beverage service, and a passion for delivering exceptional customer experiences. This role involves overseeing daily bar activities, managing staff, ensuring compliance with safety standards, and maintaining high-quality service in a fast-paced setting. Previous experience in restaurant management, culinary arts, or hospitality management is essential to succeed in this position.

Responsibilities

Oversee all aspects of bar operations, including food preparation, beverage service, and customer engagement. Manage and train bar staff to ensure excellent service standards and adherence to safety protocols. Handle inventory control, including ordering supplies, stock management, and minimizing waste. Utilize POS systems such as Aloha POS and Micros POS for order processing and cash handling. Maintain cleanliness and organization of the bar area in compliance with health and safety regulations. Supervise shift management, ensuring smooth transitions between shifts and optimal staffing levels. Monitor quality control of food and beverages served, ensuring consistency and presentation standards are met. Implement staff training programs focused on food safety, customer service, and operational procedures. Assist with budgeting, cost control, and financial reporting related to bar operations. Collaborate with kitchen management to coordinate food production and ensure seamless service delivery. Lead efforts in team development through interviewing, hiring, coaching, and performance evaluations. Ensure compliance with all licensing laws and health regulations related to alcohol service.

Experience

Proven management experience in a food service or hospitality environment, preferably within a quick service & fast food restaurant or fine dining setting. Extensive knowledge of POS systems such as Aloha POS and Micros POS. Strong background in food preparation, cooking techniques, and food handling safety standards. Experience supervising staff in a restaurant or bar setting with demonstrated leadership skills. Familiarity with inventory control, budgeting, and food safety regulations. Prior experience with casual dining or banquet environments is advantageous. Excellent customer service skills with the ability to handle high-pressure situations efficiently. Background in culinary arts or hotel/hospitality management is preferred. This role offers an exciting opportunity for a motivated leader passionate about the food & beverage industry to make a significant impact on our team while delivering memorable experiences for our guests.
Job Type: Full-time

Pay: $49,549.43 - $59,672.43 per year

Work Location: In person