Job Description

About Us

Located within the exclusive

Battle Creek Executive Airport

, San Francisco Latin American Cuisine redefines upscale Latin American cuisine, blending rich culinary traditions with refined service and a modern, luxurious atmosphere. We're seeking a

Lead Bartender

to craft a world-class beverage experience that mirrors the energy, elegance, and artistry of our cuisine.

This is a rare opportunity to lead a cocktail program from inception in a destination that caters to discerning travelers, executives, aviation enthusiasts alike, and the local community.

Position Summary

As the

Lead Bartender,

you will oversee daily bar operations and deliver an exceptional beverage experience reflecting Latin American flavors, premium spirits and elevated hospitality. You will lead the bar team, champion quality and consistency, assist in menu development of cocktails, and ensure the bar is run efficiently, profitably and according to brand standards.

What You'll Do:

Service & Guest Experience

Lead by example behind the bar: craft and serve high?quality cocktails and beverages with attention to presentation, timing and guest interaction. Ensure the bar team delivers warm, polished, and culturally authentic service aligned with the upscale Latin American concept. Mentor bartenders and bar-backs: train in drink recipes, techniques, guest engagement, and station setup. Understand and promote Latin American spirits and ingredients; assist in guest education. Maintain the bar station in pristine condition: proper garnishes, glassware, ice, equipment and signage.

Operations & Leadership

Oversee opening and closing of the bar: inventory checks, stock rotation, control of waste/spoilage, cash handling and POS closing. Manage bar inventory, supplies, ordering, cost control, and vendor relations in conjunction with leadership. Monitor beverage costs, drink yields, and waste to support profitability targets. Assist in developing and refreshing the cocktail menu, seasonal updates, and innovation. Ensure compliance with all Michigan liquor laws, responsible service practices, and health & sanitation regulations. Work collaboratively with the kitchen and service teams to ensure seamless coordination (e.g., pairing drinks with menu items, busy service periods at the airport).

Environment & Setting

You will be working in a unique environment at the Battle Creek Executive Airport - interacting with travelers, business aviation clientele, local patrons, and airport staff. Flexibility is required: early morning, late evening, weekend shifts, holidays, and handling high-volume service around flight schedules.

What We're Looking For:

Minimum 3-5 years of bartending experience at least 1-2 years in a lead/supervisory role preferred. Strong knowledge of spirits, cocktails, wine and beer; passion for Latin American beverage culture a plus. Proven ability to train, lead and motivate a bar team; excellent communication and interpersonal skills. Solid operational understanding of inventory, cost control, POS systems, and bar logistics. Ability to work under pressure in fast-paced settings, maintain composure, multitask, and prioritize. Excellent guest service orientation: polished, professional image, detail-oriented and proactive. Physical ability to stand for long periods, lift and move bottles, cases, kegs, etc. (Up to 25-50 lbs) and perform bar station setup/clean-down. Must be

21 years of age or older

Flexibility to work evenings, weekends, and holidays as needed. Spanish/English bilingual a plus.

What We Offer:

Competitive hourly rate + tips Creative autonomy to build and evolve a high-end cocktail program Premium working environment with a passionate, talented culinary team Unique venue within the

Battle Creek Executive Airport

, catering to an elite guest experience Dynamic, supportive, and positive work environment. Opportunities for growth within a growing hospitality group. Exposure to Latin American culinary culture and fine dining standards.

Join Us

If you're a visionary in your craft, someone who sees cocktail creation as both an art and a performance, this is your stage. Bring your expertise, energy, and creativity to shape the future of Latin-inspired luxury dining in Battle Creek.

Apply today and soar with us.

Questions? Contact our Human Resources Department:

HR@SFLatinCuisine.com

Legal Note

San Francisco Latin American Cuisine is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity and/or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job Type: Full-time

Pay: From $15.00 per hour

Expected hours: 40 per week

Work Location: In person