Job Description

We are seeking an experienced and enthusiastic individual to join our team as an Assistant Manager. As a member of our staff, you will play a crucial role in providing exceptional customer service and ensuring a positive experience for our guests. This is an exciting opportunity to work in a fast-paced and dynamic environment.


Responsibilities:

Prepare and serve a variety of alcoholic and non-alcoholic beverages to customers Maintain cleanliness and organization Take customer orders and process payments using the POS system Provide excellent customer service by engaging with guests and addressing their needs Monitor inventory levels and restock supplies as needed, assist general manager in keeping an accurate inventory of stock Collaborate with the kitchen staff to ensure timely food and beverage service Adhere to all safety and sanitation regulations and assist fellow staff to do the same Handle cash transactions accurately
Requirements:

Previous experience in bartending or hospitality management preferred Ability to multitask and work efficiently in a fast-paced environment Excellent communication and customer service skills Basic culinary knowledge for garnishing drinks or assisting with food production is desirable Ability to work flexible hours, including evenings, weekends, and holidays, must be willing to help out on short notice Must be at least 21 years old
Health insurance may be offered after meeting introductory requirements.


If you have a passion for delivering exceptional service, possess excellent interpersonal skills, and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume along with a brief description of your relevant experience.


Note: All positions at our establishment are paid positions.


Job Type: Full-time


Pay: $20.00-$30.00 per hour, depending on experience


Expected hours: 40 - 50 per week


Benefits:

Flexible schedule Health insurance Paid training

Experience level:

2 years

Restaurant type:

Bar Casual dining restaurant

Shift:

10 hour shift 12 hour shift 4 hour shift 8 hour shift Day shift Evening shift Morning shift

Weekly day range:

Monday to Friday Rotating weekends Weekends as needed

Work Location: In person



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