Job Description

Cork and Pig Tavern is an upscale, family-friendly dining destination known for exceptional service, a welcoming atmosphere, and a thoughtfully curated menu. We take pride in our attention to detail and in creating memorable experiences for every guest, from special occasions to casual family dinners.

Position Summary:

The Bar Back supports our bartending team in delivering efficient, high-quality beverage service to guests. This role is essential to ensuring the bar runs smoothly, remains clean and well-stocked, and provides bartenders with the tools they need to create drinks quickly and beautifully.

Key Responsibilities:

Restock and replenish bar inventory including glassware, garnishes, mixers, and spirits throughout service. Maintain cleanliness and organization of the bar area, including counters, shelves, sinks, and coolers. Assist bartenders with preparing garnishes, syrups, and other drink components before and during service. Collect and wash glassware promptly to ensure constant availability. Remove trash, recyclables, and empty kegs; replace as needed. Support bartenders during high-volume periods by delivering drinks to servers and guests when necessary. Monitor stock levels and communicate shortages to bartenders or management. Follow all health, safety, and sanitation guidelines in accordance with local regulations and restaurant standards. Provide friendly, helpful interactions with guests when approached, maintaining our family-friendly atmosphere.

Qualifications:

Previous bar back, bar, or restaurant experience preferred but not required--training provided. Ability to work in a fast-paced environment while maintaining attention to detail. Strong teamwork and communication skills. Must be able to lift up to 50 lbs and stand/walk for extended periods. Availability to work evenings, weekends, and holidays as needed. * Commitment to professional appearance and adherence to uniform standards.