Looking for someone to shape loaves, cut dough, mix ingredients and bake. Forming bread dough into specific shapes, sizes, and forms, such as loaves, rolls, or other bakery items. Must be able to work as a team and keep a fast pace while maintaining excellent quality control. Would prefer at least 1 year restaurant or bakery experience. Pay rate is based on experience. 40 hours per week. Shift starts at 7 AM Mon-Fri.
Job Type: Full-time
Pay: $18.00 - $20.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
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