Job Description

Job Title:

Baker's Apprentice

Location:

Nanna's Cafe and Bread Co.

Job Type:

Part-Time to Full-Time (Raise After 90 Days)

Reports To:

Head Baker / Kitchen Manager

About Nanna's Cafe and Bread Co.

Nanna's Cafe and Bread Co. is a gluten- and dairy-free bakery and restaurant dedicated to creating delicious, wholesome food that everyone can enjoy. We've seen a

big increase in demand

for our baked goods and are expanding our kitchen team to keep up.

We specialize in

from-scratch baking

, where precision, timing, and attention to detail are everything. We're looking for someone who

truly loves to bake

and takes pride in the quality of their work. This is not just a job -- it's a

path to a career

in the baking industry, offering the opportunity to grow from the ground floor of a company that's just getting started on its exciting journey.

Have You Ever Wanted to Be a Baker?

This is your chance to learn the art of baking from the ground up!
Nanna's Cafe and Bread Co. is looking for a motivated and dependable

Baker's Apprentice

to join our team. This is a hands-on training position designed for someone who's passionate about baking and eager to build a long-term career in the food industry.

Over the course of

at least 90 days

, you'll receive direct training from our experienced bakers in everything from mixing and shaping dough to managing daily production. Upon successful completion of your apprenticeship, you may have the opportunity to grow into

future leadership or management roles

as part of our expanding team.

Key Responsibilities

Assist in mixing, shaping, and baking a variety of gluten- and dairy-free breads, pastries, and other products. Measure, prepare, and organize ingredients accurately according to recipes and production schedules. Maintain a clean, organized, and sanitary work area at all times. Support the baking team with prep work, dishes, and cleaning equipment. Properly store and label ingredients and finished goods. Help with packaging and labeling baked goods for retail or wholesale. Follow all food safety, quality, and sanitation standards. Collaborate with back-of-house staff to ensure smooth kitchen operations.

Qualifications

Genuine passion for baking and learning the craft. Strong work ethic, dependability, and attention to detail. Ability to follow directions and work efficiently under supervision. Must be a team player with a positive attitude and willingness to learn. Ability to stand for long periods and lift up to 50 lbs. Previous kitchen or bakery experience preferred but not required. Must be willing to sign a

Non-Disclosure and Non-Compete Agreement

to protect proprietary recipes and baking methods.

What We're Looking For

We're not just looking for a trainee -- we're looking for a

future leader

who's ready to grow with Nanna's Cafe and Bread Co. If you're reliable, passionate about quality, and excited to be part of a growing team, this apprenticeship could be the start of a long-term career in bakery operations and management.

Benefits

Hands-on training in gluten- and dairy-free artisan baking. Growth and advancement opportunities in a rapidly expanding company. Supportive, positive work environment. Staff discounts on food and baked goods.
Job Types: Full-time, Part-time

Pay: $12.00 - $13.00 per hour

Benefits:

Employee discount Opportunities for advancement Professional development assistance
Work Location: In person