Job Description

Baker / Decorator - Smallcakes Cupcakery & Creamery, Jacksonville, FL

NOW HIRING - MUST LOVE CUPCAKES, BAKING AND PEOPLE!!!!

Our ideal candidate is a Professional who is passionate about creating beautifully aesthetic work. Must be a team player, open to training, learn quickly, and enjoy a fast paced work environment.

The Baker & Decorator will be responsible for baking, creating and decorating baked goods, cleaning, and managing inventory and products. They will ensure a positive company image by providing courteous, friendly and efficient service to customers and communicating effectively with team members.

Standard weekly hours: 25-30 hours a week with 2 days or more off. Work hours can vary based on orders and set up and delivery at events.

Key Responsibilities

PRODUCTION

CUPCAKES

Bake and decorate hundreds of cupcakes daily, cakes, other sweet treats as assigned within the time frame allotted Decorate cupcakes to our Smallcakes specification, ensure quality control and fulfill special orders accurately Execute recipes precisely and perform basic math functions needed to follow franchise recipes
CAKES

We will train you on Smallcakes decor and design Decorate shop cakes, specialty, wedding and custom order cakes Use decorating skills to produce impeccably decorated cakes. Deliver and set up wedding and special order cakes
SPECIAL & CUSTOM ORDERS

Work with customers to accurately capture details and define decor for cake and cupcake orders, and confirm details with customer Exhibit expertise in our menu and be able to answer customer questions and assist in taking special orders Plan baking and decor schedule appropriately to accurately and efficiently produce special and custom orders Exhibits pride, artistic ability, creativity and exceptional attention to detail to produce meticulous work that reflects highest standards of quality and creativity Deliver and set-up orders to customer venues, as required
KITCHEN MANGEMENT

Maintain the highest level of kitchen cleanliness and organization, including sanitizing work areas, maintaining clean ovens and baking areas. Assist with inventory Receive supplies from delivery trucks and put supplies away Date and rotate received supplies as per guidelines from the health department Follows Company policies and procedures for preparing, handling, packaging, labeling, and storing food, operating and sanitizing food-related equipment, stocking and displaying food products, and maintaining and cleaning.
TEAM

Work effectively with team and represent brand with respect Guide, train, and delegate work to other team members Communicate with front of the house to ensure sufficient par levels of baked goods Work front counter as needed
GENERAL

Performs inventory checks Assist management in accomplishing company duties, communicating goals and feedback, teaching, training, and ensuring compliance with Company policies and procedures Assist with marketing and community service Perform other duties as assigned

Applicants must be able to:

Be punctual and flexible Be tidy and neat in appearance Adhere to business policies and procedures Work in a fast-paced environment with a calm and positive attitude Possess good interpersonal skills and ability to communicate effectively with other team members and leadership Demonstrate passion for baking/decorating with a desire to learn techniques Exhibit exceptional attention to detail and work meticulously Show self-motivation, energy, and have a positive demeanor Grow and learn with the team Perform physical requirements of position Stand and walk for extended periods of time Bend and stoop to grasp objects and climb ladders Lift up to 50 pounds Use hands for grasping, pushing, pulling and fine manipulation repetitively Safely handle environmental exposure to extreme temperature (refrigerator, ovens, freezer) Work mornings, days, Holidays, and weekends, if needed Respond to work request from others, as needed Follow and comply with established procedures including weight and measures, and comply with all applicable health and sanitation procedures When needed, make sure customers receive and experience exemplary customer service Cross train in front of the house to help during busy times or work independently Must have reliable transportation. Have or obtain food handlers certification

Qualifications:

Previous cake and cupcake baking and decorating experience required High school diploma/GED Must be able to work independently with little to no direction Friendly, pleasant, and outgoing personality Excellent verbal skills Able to problem solve as issues arise
Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

Food provided Opportunities for advancement
Application Question(s):

Do you have any professional cupcake or cake decorating experience? Do you have any professional baking experience?
Education:

High school or equivalent (Preferred)
License/Certification:

Food Handler Certification (Preferred)
Shift availability:

Day Shift (Required)
Work Location: In person